Established in 1948, Douglas Laing & Co. is a leading independent Scotch Whisky blender and bottler specialising in genuinely Small Batch Malt Scotch Whiskies.
The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing. The company philosophy is to bottle the way the distiller intended – at high strength and non-chill-filtered to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are testament to this ethos.
Douglas Laing’s Remarkable Regional Malts (RRM) encompasses Big Peat Islay Malt, Scallywag Speyside Malt, Timorous Beastie Highland Malt and Rock Oyster Island Malt, taking the novice Whisky drinker, or indeed the connoisseur, on a remarkable voyage around Scotland’s Whisky regions.