Origination: Product of Croatia
Notes: Maraska Komovica is a natural grape brandy made from distilling “marc,” the over-fermented grape skins left after pressing the grapes for wine. This distinguished brandy is matured in oak barrels where it develops its smooth taste. Komovica is a popular brandy throughout Europe. Serve it in traditional brandy glasses (snifters) to allow the brandy to roll and to be warmed in the palm of the hand.
Alcohol by Volume: 40%
Formats: 750ml/6 bottles