PROSECCO SUPERIORE EXTRA DRY
Grapes: 100% Glera. The vines are mostly south-southwest at an altitude of 500-600 feet above sea level.
Appellation: Conegliano-Valdobbiadene DOCG, Prosecco Superiore
Notes: Destemming and subsequent soft pressing with a pneumatic press. Static decantation of the must. Fermentation at 64-68°F. Aging on fine lees for variable periods of between one and three months. Refermentation in steel autoclaves for a period of about 50 days at temperatures around 64°F.
Pale-straw yellow color with distinctive aromas of golden apple, pear and wisteria. The bubbles are intense and persistent yet very fine and delicate. The golden apple aromas are reinforced on the palate and it is delicate, full and lasting.
Food Pairing: An excellent aperitif, its works wonderfully with snacks and antipasti based on shellfish. Great with delicate risotto dishes. Alternatively, it is excellent when paired with pastries or fresh fruit.
Serving Temperature: Serve at 42-46°F. Best when chilled on ice for about 30 minutes prior to serving.
Alcohol by Volume: 11.5%
Residual Sugar: 16 g/l
Total Acidity: 6 g/l
Formats: 750ml / 12 bottles • 1.5L / 6 bottles
Wine-Maker: Luigi Cosmo and Paolo Stival