Grapes: Sangiovese 100%
Notes: Very deep ruby; releases remarkably emphatic fragrances of ripe berry fruit, spice, cocoa power, and tanned leather. Very full in the mouth, lean in character but with warm alcohol and ripe, juice tannins.
Food Pairing: Ideal partner to mixed grills, game, dishes with mushrooms or truffles, and aged cheeses.
SERVING TEMPERATURE 18°C
CELLARING 20 years+
RESIDUALSUGAR inf 0,5 g/l