Campogiovanni Rosso di Montalcino

/Campogiovanni Rosso di Montalcino

Wine Description

Campogiovanni
Rosso di Montalcino

Grapes: Sanviovese 100%
Appellation: Italy

Notes: Ruby in appearance,a medium-bodied wine with fragrances of cherry, blackberry, and cedar wood. Crisp and lively, with a silky texture.

Food Pairing:  Meat-sauced pastas with mushroom or truffles, dishes of pork or sauced veal.

SERVING TEMPERATURE 18°C
ALCOHOL 13%Vol
CELLARING 5-6years
TOTAL ACIDITY 5,5 g/l
RESIDUAL SUGAR inf 0,5 g/l