PETER BRUM LINE
Grapes: 100% Bacchus
(a hybrid of Riesling-Sylvaner and Müller-Thurgau)
Appellation: Rheinhessen, Germany. Q.b.A.
Notes: Vinified to be a sweet white wine, it is straw in color with golden reflections. It exhibits floral aromas with hints of pear reinforced on the palate. It is sweet, crisp, light and pleasant.
Food Pairing: Excellent with light salads, soft cheeses and Asian cuisine. Pairs perfectly with desserts, especially creamy dishes.
Serving Temperature: Serve chilled from 44-48°F
Alcohol by Volume: 9.5%
Residual Sugar: 48.9 g/l
Total Acidity: 4.2 g/l
Formats: 750ml / 12 bottles
Wine-Maker: Dr. Heinz Zenzen; Ludwig Götz