PETER BRUM LINE
ZELLER SCHWARZE KATZ
Grapes: Qualitatswein b.A. – A blend of Reisling, Muller-Thurgau, and Kerner.
Appellation: Germany Mosel-Saar-Ruwer.
Notes: A very light and fresh white wine with a smooth sweetness. It opens with hints of pear and apricots and on the palate tastes of apple and integrated mineral make for a fine sweetness to be enjoyed at any time.
Food Pairing: Complements seafood, poultry, appetizers and all kinds of salads.
Serving Temperature: Serve chilled from 44-48°F
Alcohol by Volume: 9.5%
Residual Sugar: 39.5 g/l
Total Acidity: 6.9 g/l
Formats: 750ml / 12 bottles
Wine-Maker: Dr. Heinz Zenzen; Ludwig Götz