Grapes: Grenache, Syrah and Mourvèdre grapes.
Notes: Deep coppery red color robe with complex nose of brandied fruits and peppery spice. Well-structured, dense and rich with a long finish.
Food Pairing: This Gigondas will pair nicely with roasted leg of lamb or Mediterranean cuisine.
Serving Temperature: 62-64°F
Alcohol by Volume: 14.5%
Formats: 750ml/12 bottles
Wine-Maker: Véronique Torcolacci