MONTE DEL FRA
Grapes: 80% Corvina Veronese and Corvinone, 20% Rondinella
Appellation: Veneto, Italy
Notes: An elegant and well-balanced dry red wine that is deep ruby red in color. Fresh cherries, plums and licorice; spices such as pepper and cinnamon; hints of undergrowth.
Food Pairing: Perfect with both red and white meats and roast poultry dishes. Delicious with roasts, stews or braised meats and with hard cheeses.
Serving Temperature: 60-64 °F
Alcohol by Volume: 14%
Total Acidity: 5.70 g/l
• 2010 Wine Spectator : 91 Points
• 2009 Wine Spectator : 90 Points
• 2008 Wine Spectator : 90 Points