Grapes: A blend of Raboso and Pinot Noir
Notes: After separating the berries from the stems, they are gently pressed and the skins are left in contact with the juice for a few hours. After the initial fermentation, the wine rests a few weeks in stainless steel before undergoing secondary fermentation.
With a very appealing deep pink hue, fragrances of roses, raspberries, cherries and wild blackberries are evident. The aromas are reinforced on the palate with notes of strawberry and a touch of yeast.
Food Pairing: This wine is ideal on its own as an elegant aperitif. Extremely versatile when paired with food. It makes a delightful choice for salmon, sushi, risotto dishes, goat cheese and pizza.
Serving Temperature: Serve chilled from 42-46°F
Alcohol by Volume: 11.5%
Residual Sugar: 16 g/l
Acidity: 5.92 g/l
Formats: 750ml / 12 bottles