Grapes: Chardonnay 90%, Sauvignon Blanc and Semillon 10%
Notes: Deep straw yellow. The nose reveals impressions of tropical fruit, acacia blossoms, and judicious notes of vanilla and toasted oak. Notably smooth and attractively crisp, with a lengthy, long-lingering finale.
Food Pairing: Vegetable risottos; veal, poultry and fish.
SERVING TEMPERATURE 12-14°C
TOTAL ACIDITY 5,2 g/l
RESIDUAL SUGAR inf 0,5 g/l