Il Grigio Chianti Classico Gran Selezione
Grapes: Sangiovese 80%, native grapes 20%: Abrusco, Pugnitello, Malvasia, Nera, Ciliegiolo, Mazzese
Notes: Deep ruby red, while its full-volume bouquet releases fragrances that linger beautifully with scents of sweet violets that meld into smooth, spicy impressions of tobacco leaf. This is a full-bodied red, velvet smooth marked by ripe, succulent tannins harmoniously integrated with the acidity.
Food Pairing: Wild game, roasted and grilled meats as well as well-aged cheeses.
SERVING TEMPERATURE 18°C
CELLARING 15 years
TOTAL ACIDITY 5,2 g/l
RESIDUAL SUGAR inf 0,5 g/l