San Felice Perolla Rosso

/San Felice Perolla Rosso

Wine Description

San Felice
Perolla Rosso

Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%
Appellation: Italy

Notes: Young, but rich ruby.  The nose yields regreshing scents of raspberry, cherry, and lavender and is harmonious and enjoyable on the palate.

Food Pairing:  Serve with first courses, light meats and light main courses.  Perfect as well with fish soups and chowders.

SERVING TEMPERATURE 14-16°C
ALCOHOL 12,5%Vol
CELLARING 5-6 years
TOTAL ACIDITY 5,5 g/l
RESIDUAL SUGAR inf 0,5 g/l