Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%
Notes: Young, but rich ruby. The nose yields regreshing scents of raspberry, cherry, and lavender and is harmonious and enjoyable on the palate.
Food Pairing: Serve with first courses, light meats and light main courses. Perfect as well with fish soups and chowders.
SERVING TEMPERATURE 14-16°C
CELLARING 5-6 years
TOTAL ACIDITY 5,5 g/l
RESIDUAL SUGAR inf 0,5 g/l