Grapes: Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%
Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent under brush. Warm and rich in the moth, with expressive tannins and smooth hints of vanilla.
Food Pairing: Grills and roasts, particularly of game birds and lamb, and aged cheeses.
SERVING TEMPERATURE 18°C
CELLARING 15-20 years
TOTAL ACIDITY 5,4 g/l
RESIDUAL SUGAR inf 0,5 g/l